Ingredients
1 pack of pure creamed coconut (see image on left)
1-2 tablespoons coconut oil
1 tablespoon honey
1 tablespoon cacao powder
1 pinch sea salt
8 drops of young living peppermint essential oil
Directions:
1) In a pot, on the lowest heat setting, melt the coconut cream and coconut oil (stir).
2) Once mostly melted, add the honey (continue stirring).
3) Once melted, add the cacao powder & sea salt (continue stirring).
4) Finally, add the peppermint oil (stir).
5) Remove from stove and pour into a mold of your choice
6) Set in freezer for 10 minutes.
7) Pop chocolate mint coconut bombs out of mold, and store in refrigerator.
